Honey Grilled Shrimp

Savory shrimp paired with sweet honey glaze makes this recipe delicious! With less than 5 ingredients, this simple appetizer couldn't be easier to whip up for family and friends.


This sweet recipe was shared from TasteofHome.com. You'll find the original post here: http://www.tasteofhome.com/recipes/honey-grilled-shrimp.

1 bottle (8 ounces) Italian salad dressing
1 cup honey
1/2 teaspoon minced garlic
2 pounds uncooked medium shrimp, peeled and deveined

In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.

Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Grill, uncovered, over medium heat or broil 4 in. from the heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill or broil 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. Yield: 8 servings.