Mediterranean Salad with Marinated Shrimp

This simple salad is as impressive to your guests as it is easy to prepare! With just a handful of ingredients, most of which you'll already find in your refrigerator, this fresh recipe is a great way to enjoy your leftover cooked shrimp.


Find the original recipe on here:

1 1/2 pounds cooked shrimp, peeled and deveined 1/4 cup fresh lemon juice 3 tablespoons olive oil 1/3 cup fresh basil, torn kosher salt and pepper 1 bunch radishes, thinly sliced 2 green bell peppers, thinly sliced 1/3 cup (3 ounces) black olives, pitted 3 ounces Feta, sliced 1 5-ounce bag pita chips or cracker bread

In a large bowl, combine the shrimp, lemon juice, oil, basil, and ¼ teaspoon each salt and pepper. Set aside for 10 minutes to allow flavors to meld.
Stir in the radishes, bell peppers, olives, and Feta.
Divide among bowls. Spoon any remaining liquid over the tops. Serve with pita chips or cracker bread.