Quick Shrimp & Spinach Salad

With just a few minutes of required prep time, this nutrient-packed meal is perfect for the family on the go!


This recipe and its images were shared from the blog Living Lou. Check out more of her delectable creations here: http://www.livinglou.com.


  • 10 raw shrimp, shells removed
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp soya sauce
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 2 avocados, diced
  • 4 cups baby spinach
  • 1/2 cucumber, diced


  1. In a small bowl, whisk together olive oil, lemon juice, soya sauce, cumin and chili powder. Add raw shrimp. Refrigerate for 30 minutes.
  2. Remove shrimp from marinate (keeping the remaining marinade) and broil for 2 minutes per side.
  3. Bring remaining marinade to a boil and boil for 30 seconds to a minute. Whisking constantly.
  4. Toss spinach, avocado and cucumber with warm dressing. Top with shrimp and serve.


Recipe by Louisa Clements