Shrimp & Bacon Stuffed Deviled Eggs

Put a delicious new twist on this classic Easter favorite! This yummy dish can be made in advance so you can relax and enjoy it with family and friends this holiday.


Check out Melanie's original recipe, featured on her blog:


  • 12 hard boiled eggs, shelled
  • ⅓ cup instant potato flakes
  • ⅓ cup mayonnaise
  • 1 tablespoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • pinch cayenne pepper
  • 2 tablespoons parsley, chopped
  • 2 tablespoons chives, minced
  • ¾ cup cooked shrimp, peeled and chopped
  • 5 slices bacon, cooked and crumbled


  1. Cut cooked eggs in half lengthwise and remove yolks.
  2. Mash together 8 yolks in medium bowl, reserving remaining yolks for another use. Stir in potato flakes and all other ingredients through chives. Fold in shrimp and crumbled bacon.
  3. Spoon approximately 1 heaping tablespoon of yolk mixture into each egg white half. Garnish with additional chives and bacon, if desired.